Directions:
- Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.
- Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.
- Refrigerate until set, 4 hours.
- Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.27 Kcal (1236 kJ) | ||
| Calories from fat | 167.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 183.67mg | 8% | |
| Potassium | 106.32mg | 2% | |
| Total Carbs | 31.37g | 10% | |
| Sugars | 22.1g | 88% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 463.03 Kcal (1939 kJ) | ||
| Calories from fat | 262.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 29% | |
|---|---|---|---|
| Cholesterol | 6mg | 1% | |
| Sodium | 288.02mg | 8% | |
| Potassium | 166.73mg | 2% | |
| Total Carbs | 49.2g | 10% | |
| Sugars | 34.65g | 88% | |
| Dietary Fiber | 3.23g | 8% | |
| Protein | 4.89g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 47.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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