Directions:
- In a large bowl, beat the cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust.
- Bake at 325° for 40-45 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour.
- Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.36 Kcal (2694 kJ) | ||
| Calories from fat | 125.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 16% | |
| Sodium | 191.96mg | 8% | |
| Potassium | 73.09mg | 2% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.68g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.23 Kcal (629 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 21% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 16% | |
| Sodium | 44.82mg | 8% | |
| Potassium | 17.07mg | 2% | |
| Total Carbs | 7.86g | 11% | |
| Sugars | 4.11g | 70% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 0.86g | 7% | |
| Iron | 0.4mg | 9% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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