Pumpkin Swirl Cheesecake Recipe

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Pumpkin Swirl Cheesecake
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Ingredients
9
Count
Nutrition
1230
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese, 3/4 cup sugar and vanilla with electric mixer until well blended.
  2. Add eggs, one at a time mixing on low speed after each addition just until blended.
  3. Reserve 1 1/2 cups of the plain batter.
  4. Stir remaining 1/4 cup sugar , pumpkin and spices into remaining batter.
  5. Spoon 1/2 of the pumpkin batter over crust; top with spoonfuls of 1/2 of the reserved plain batter.
  6. Repeat layers.
  7. Cut through batters with knife several times for marble effect.
  8. Bake at 325 degrees for 55 minutes or until center is almost set.
  9. Refrigerate for 4 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1230.22 Kcal (5151 kJ)
Calories from fat 756.59 Kcal
% Daily Value*
Total Fat 84.07g 129%
Cholesterol 309.87mg 103%
Sodium 1027.69mg 43%
Potassium 515.28mg 11%
Total Carbs 101.32g 34%
Sugars 53g 212%
Dietary Fiber 4.04g 16%
Protein 19.72g 39%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 20%
Iron 4.1mg 23%
Calcium 234.8mg 23%
Amount Per 100 g
Calories 317.32 Kcal (1329 kJ)
Calories from fat 195.15 Kcal
% Daily Value*
Total Fat 21.68g 129%
Cholesterol 79.93mg 103%
Sodium 265.08mg 43%
Potassium 132.91mg 11%
Total Carbs 26.14g 34%
Sugars 13.67g 212%
Dietary Fiber 1.04g 16%
Protein 5.09g 39%
Vitamin C 0.6mg 4%
Vitamin A 0.2mg 20%
Iron 1.1mg 23%
Calcium 60.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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