Directions:
- Mix crust ingredients, press into 13x9 pan.
- In small bowl stir together sugar and cream cheese until fluffy.
- In another small bowl, mix jello and boiling water; add lemon juice and extract.
- Set aside to cool.
- Place large mixing bowl and beaters in freezer while jello cools.
- You can take a coffee break here.
- When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
- Turn mixer to low; mix in cream cheese mixture.
- Mix in the jello mixture.
- Pour over crust in pan.
- Chill; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.15 Kcal (1303 kJ) | ||
| Calories from fat | 156.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 14% | |
| Sodium | 254.49mg | 11% | |
| Potassium | 40.95mg | 1% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.61 Kcal (1267 kJ) | ||
| Calories from fat | 152.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 27% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 14% | |
| Sodium | 247.5mg | 11% | |
| Potassium | 39.82mg | 1% | |
| Total Carbs | 33.9g | 12% | |
| Sugars | 17.13g | 70% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.73g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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