Pumpkin Marble Cheesecake W/ Chocolate Mousse Recipe

Posted by
Rate It!
Pumpkin Marble Cheesecake W/ Chocolate Mousse
Add your photo!
Ingredients
13
Count
Nutrition
675
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crust:.
  2. Finely chop/grind Gingersnap cookies to create crust from the crumbs. 1 1/2 boxes of cookies will make approximately 4 cups of crumbs.
  3. Slowly add margarine to crumbs, while mixing. Use more margarine as needed to make crust stick to pan.
  4. Press crust mixture onto spring-form pan, all the way up the sides of pan.
  5. Bake crust at 350 degrees Fahrenheit for 10 minutes.
  6. Cake:.
  7. Combine softened cream cheese, 1/2 Cup (only) sugar, vanilla.
  8. Mix at medium speed until smooth/well-blended.
  9. Add eggs, one at a time, mixing well after each addition.
  10. Put aside 1 Cup of this batter and chill in fridge.
  11. Add remaining 1/4 Cup sugar, pumpkin, and spices to remaining batter and mix well.
  12. Chill pumpkin batter in fridge as well (Chilling is not necessary, but it helps maintain the layers in the next step).
  13. Alternately layer pumpkin and cream cheese batters over crust.
  14. Cut through the batters with a knife several times for a marble effect.
  15. Bake pie at 350 degrees Fahrenheit for 55 minutes.
  16. Loosen cake from sides of pan and cool before removing from pan completely.
  17. Topping:.
  18. Mix softened cream cheese and frosting together until well-blended.
  19. Fold in cool whip.
  20. Put topping on cooled cake; it should reach just under the top of the crust.
  21. Shave/grate chocolate bar and add on top of whipped topping for garnish.
  22. Also, if crust is still too tall, even out crust with knife and garnish topping cake with bits of crust as well.
  23. Keep refridgerated until served.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.99 Kcal (2826 kJ)
Calories from fat 365.63 Kcal
% Daily Value*
Total Fat 40.63g 63%
Cholesterol 124.84mg 42%
Sodium 592.52mg 25%
Potassium 389.28mg 8%
Total Carbs 70.66g 24%
Sugars 24.33g 97%
Dietary Fiber 2.36g 9%
Protein 9.63g 19%
Vitamin C 1mg 2%
Vitamin A 0.3mg 10%
Iron 4.5mg 25%
Calcium 142mg 14%
Amount Per 100 g
Calories 341.3 Kcal (1429 kJ)
Calories from fat 184.88 Kcal
% Daily Value*
Total Fat 20.54g 63%
Cholesterol 63.12mg 42%
Sodium 299.6mg 25%
Potassium 196.84mg 8%
Total Carbs 35.73g 24%
Sugars 12.3g 97%
Dietary Fiber 1.19g 9%
Protein 4.87g 19%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 10%
Iron 2.3mg 25%
Calcium 71.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top