Directions:
- In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
- Cover and refrigerate for at least 2 hours or until set. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.57 Kcal (576 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 174.72mg | 7% | |
| Potassium | 86.23mg | 2% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.19 Kcal (721 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 9% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 218.7mg | 7% | |
| Potassium | 107.94mg | 2% | |
| Total Carbs | 22.23g | 6% | |
| Sugars | 6.93g | 22% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 5.78g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 7% | |
| Calcium | 58.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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