Pumpkin Layer Cheesecake Recipe

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Pumpkin Layer Cheesecake
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Ingredients
9
Count
Nutrition
76
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix together the cream cheese, sugar, and vanilla until well mixed.
  2. Add the eggs and mix well.
  3. Separate one cup of the batter from the rest.
  4. Pour the rest of the batter into the crust.
  5. Mix the pumpkin and spices into the one cup of batter and then pour this onto the rest of the batter in the pie shell.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Allow to cool and then refrigerate for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.67 Kcal (317 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 48.72mg 16%
Sodium 39.33mg 2%
Potassium 57.85mg 1%
Total Carbs 9.3g 3%
Sugars 8.07g 32%
Dietary Fiber 0.55g 2%
Protein 2.02g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 182.98 Kcal (766 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 5%
Cholesterol 117.8mg 16%
Sodium 95.1mg 2%
Potassium 139.89mg 1%
Total Carbs 22.49g 3%
Sugars 19.51g 32%
Dietary Fiber 1.33g 2%
Protein 4.88g 4%
Vitamin C 1.5mg 1%
Vitamin A 0.4mg 5%
Iron 0.9mg 2%
Calcium 45.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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