Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Bake crust 10 minutes in the preheated oven. Set aside to cool.
In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Mix in eggs one at a time, blending well after each. Set aside 1 cup of the mixture. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture.
Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Swirl with a knife to create a marbled effect.
Bake 55 minutes in the preheated oven, or until filling is set. Run a knife around the edge of the pan. Allow to cool before removing pan rim. Chill for at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3689.29 Kcal (15446 kJ)
Calories from fat	1947.64 Kcal
		% Daily Value*
Total Fat	216.4g	333%
Cholesterol	714.47mg	238%
Sodium	2171.63mg	90%
Potassium	2530.98mg	54%
Total Carbs	405.42g	135%
Sugars	173.7g	695%
Dietary Fiber	26.24g	105%
Protein	57g	114%
Vitamin C	11.1mg	18%
Vitamin A	3.2mg	107%
Iron	30.1mg	167%
Calcium	591.5mg	59%

Amount Per 100 g
Calories	342.07 Kcal (1432 kJ)
Calories from fat	180.59 Kcal
		% Daily Value*
Total Fat	20.07g	333%
Cholesterol	66.25mg	238%
Sodium	201.35mg	90%
Potassium	234.67mg	54%
Total Carbs	37.59g	135%
Sugars	16.11g	695%
Dietary Fiber	2.43g	105%
Protein	5.28g	114%
Vitamin C	1mg	18%
Vitamin A	0.3mg	107%
Iron	2.8mg	167%
Calcium	54.8mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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