Directions:
- For the crust, combine all the crust ingredients and press down firmly into a 9 spring form pie tin.
- Refrigerate.
- In a bowl, blend together cheese, sugar and vanilla.
- Add the eggs, mix well.
- Pour this batter into the pie crust.
- Bake at 350 degree F until center is almost set about 40 minutes.
- Refrigerate for 3 hours.
- Before serving, decorate with strawberry slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.03 Kcal (2784 kJ) | ||
| Calories from fat | 402.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 69% | |
|---|---|---|---|
| Cholesterol | 158.08mg | 53% | |
| Sodium | 456.27mg | 19% | |
| Potassium | 249.53mg | 5% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 38.75g | 155% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 327.76 Kcal (1372 kJ) | ||
| Calories from fat | 198.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 69% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 53% | |
| Sodium | 224.87mg | 19% | |
| Potassium | 122.98mg | 5% | |
| Total Carbs | 29.19g | 20% | |
| Sugars | 19.1g | 155% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 4.38g | 18% | |
| Vitamin C | 10.2mg | 34% | |
| Iron | 0.8mg | 9% | |
| Calcium | 58mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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