Pumpkin Swirl Cheesecake Recipe

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Pumpkin Swirl Cheesecake
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Ingredients
11
Count
Nutrition
383
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan).
  2. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 2 inches up side of pan.
  3. Beat cream cheese, 3/4 cup of the sugar and vanilla on medium speed until well blended.
  4. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  5. Reserve 1-1/2 cups of the plain batter.
  6. Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter.
  7. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter.
  8. Repeat layers.
  9. Cut through batters with knife several times for marble effect.
  10. Bake 55 minutes or until center is almost set.
  11. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan.
  12. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.32 Kcal (1605 kJ)
Calories from fat 208.32 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 63.98mg 21%
Sodium 145.69mg 6%
Potassium 112.33mg 2%
Total Carbs 42.57g 14%
Sugars 26.86g 107%
Dietary Fiber 2.94g 12%
Protein 4.44g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 363.3 Kcal (1521 kJ)
Calories from fat 197.45 Kcal
% Daily Value*
Total Fat 21.94g 36%
Cholesterol 60.64mg 21%
Sodium 138.08mg 6%
Potassium 106.47mg 2%
Total Carbs 40.35g 14%
Sugars 25.45g 107%
Dietary Fiber 2.79g 12%
Protein 4.21g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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