Fluffy Pumpkin Cheesecake Pie |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Another twist on pumpkin pie - found on Keebler Graham Cracker Crust. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2/3 cup sugar |
2 teaspoons pumpkin pie, spice |
2 eggs |
1 (15 ounce) can pumpkin |
9 ounces graham cracker crust |
Directions:
1. In large mixing bowl beat cream cheese on medium speed until fluffy.
2. Add sugar & spice - beat until combined.
3. Add eggs, one a time, mixing until just combined after each addition.
4. Stir in pumpkin.
5. Pour into crust and bake 350 degree oven for 35 to 40 minutes or until center is almost set.
6. Cool for 1 hour on wire rack.
7. Refrigerate at least 3 hours before serving.
8. * Soften cream cheese in microwave high for 15 to 20 seconds.
9. ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
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