Directions:
- Mix all dry ingredients (except the raisins) in a large bowl.
- Combine liquid ingredients in a separate bowl.
- Stir liquid ingredients into the dry ingredients all at once.
- Add raisins. Stir until thoroughly moistened but lumpy.
- Fill muffin tins, lined with paper or foil cups, to about 2/3 full.
- Bake at 400°F for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.12 Kcal (549 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 57.56mg | 2% | |
| Potassium | 145.65mg | 3% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.55 Kcal (1145 kJ) | ||
| Calories from fat | 70.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 6% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 8% | |
| Sodium | 120.08mg | 2% | |
| Potassium | 303.87mg | 3% | |
| Total Carbs | 44.4g | 7% | |
| Sugars | 8.51g | 16% | |
| Dietary Fiber | 6.41g | 12% | |
| Protein | 7.47g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.6mg | 7% | |
| Calcium | 136.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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