Muffins Basic and Variations Recipe

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Muffins Basic and Variations
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Ingredients
7
Count
Nutrition
529
Calories
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Ingredients:

Directions:

  1. Grease 12 2 1/2-inch muffin cups.
  2. Heat oven to 400 degrees F.
  3. Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
  4. Stir to mix well.
  5. In a small bowl, beat egg with a fork.
  6. Add milk and oil.
  7. Add all at once to dry ingredients.
  8. Stir mixture only until dry ingredients are moistened.
  9. Batter will be lumpy.
  10. Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full.
  11. Bake 15 to 20 minutes, or until golden brown.
  12. Remove from pan and serve hot with butter, jam or marmalade.
  13. VARIATIONS:
  14. GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid.
  15. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk.
  16. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour.
  17. Add 1 cup mashed, peeled banana with the egg, milk and oil.
  18. BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid.
  19. ORANGE MUFFINS: Cut 2 peeled navel oranges into sections.
  20. When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar.
  21. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the last few strokes on batter.
  22. Serve hot with scrambled eggs and bacon for a special breakfast.
  23. SURPRISE MUFFINS: Fill muffin cups 1/3rd full of batter.
  24. Drop 1/2 t of your favorite jelly in center of batter.
  25. Add batter to fill cup 2/3rds full.
  26. Kids just love these as you will.
  27. COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes of mixing.
  28. For a snack have coconut muffins, butter and milk.
  29. CHIVE MUFFINS: Fold 1/4 cup chives into the batter during the last few strokes and serve at dinner.
  30. Great with a steak and salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.13 Kcal (2215 kJ)
Calories from fat 262.13 Kcal
% Daily Value*
Total Fat 29.13g 45%
Cholesterol 47.73mg 16%
Sodium 629.54mg 26%
Potassium 558.93mg 12%
Total Carbs 58.76g 20%
Sugars 9.37g 37%
Dietary Fiber 1.95g 8%
Protein 9.71g 19%
Iron 3.7mg 20%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 302.26 Kcal (1266 kJ)
Calories from fat 149.74 Kcal
% Daily Value*
Total Fat 16.64g 45%
Cholesterol 27.26mg 16%
Sodium 359.62mg 26%
Potassium 319.28mg 12%
Total Carbs 33.56g 20%
Sugars 5.35g 37%
Dietary Fiber 1.11g 8%
Protein 5.55g 19%
Iron 2.1mg 20%
Calcium 145.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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