Directions:
- Preheat oven to 350°F. Grease 8- x 4-inch loaf pan.
- In bowl, whisk flour, cornmeal, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, oil, egg white, and lemon zest until blended. Add to flour mixture, along with cherries, and stir to mix. Spread in pan.
- Bake until toothpick inserted into center comes out clean (45-50 minutes). Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Cut into 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.83 Kcal (6694 kJ) | ||
| Calories from fat | 336.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 58% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 1244.24mg | 52% | |
| Potassium | 1992.82mg | 42% | |
| Total Carbs | 281.07g | 94% | |
| Sugars | 67.21g | 269% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 35.53g | 71% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 17.8mg | 99% | |
| Calcium | 829.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 220.39 Kcal (923 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 58% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 7% | |
| Sodium | 171.51mg | 52% | |
| Potassium | 274.7mg | 42% | |
| Total Carbs | 38.74g | 94% | |
| Sugars | 9.26g | 269% | |
| Dietary Fiber | 1.4g | 41% | |
| Protein | 4.9g | 71% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 2.5mg | 99% | |
| Calcium | 114.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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