Preheat oven to 275 degrees F (135 degrees C).
Place bread crumbs into a shallow dish; pour eggs into a separate shallow dish. Heat vegetable shortening in a skillet over medium-high heat. Dip pork chops into egg, then into bread crumbs, coating both sides. Fry chops in the hot shortening until crumbs are golden brown, about 5 minutes per side. Transfer pork chops to a baking dish, leaving melted shortening in skillet.
Cook and stir sauerkraut with juice, onion, and caraway seeds in the same skillet over medium-low heat until heated through, about 5 minutes. Spread sauerkraut over pork chops and pour pan liquid over the top. Cover baking dish tightly with aluminum foil.
Bake in the preheated oven until chops are tender, 1 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.65 Kcal (1644 kJ)
Calories from fat	104.21 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	138.88mg	46%
Sodium	1120.01mg	47%
Potassium	489.92mg	10%
Total Carbs	40.88g	14%
Sugars	3.94g	16%
Dietary Fiber	3.39g	14%
Protein	30.59g	61%
Vitamin C	2.1mg	4%
Iron	4.1mg	23%
Calcium	131.1mg	13%

Amount Per 100 g
Calories	211.6 Kcal (886 kJ)
Calories from fat	56.16 Kcal
		% Daily Value*
Total Fat	6.24g	18%
Cholesterol	74.84mg	46%
Sodium	603.57mg	47%
Potassium	264.02mg	10%
Total Carbs	22.03g	14%
Sugars	2.12g	16%
Dietary Fiber	1.83g	14%
Protein	16.49g	61%
Vitamin C	1.2mg	4%
Iron	2.2mg	23%
Calcium	70.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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