Modenese Pork Chops Recipe

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Modenese Pork Chops
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Ingredients:

Directions:

  1. In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
  2. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.82 Kcal (539 kJ)
Calories from fat 103.88 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 30.53mg 10%
Sodium 584.75mg 24%
Potassium 32.83mg 1%
Total Carbs 1.52g 1%
Sugars 0.31g 1%
Dietary Fiber 0.11g 0%
Protein 0.25g 0%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 275.26 Kcal (1152 kJ)
Calories from fat 221.96 Kcal
% Daily Value*
Total Fat 24.66g 18%
Cholesterol 65.24mg 10%
Sodium 1249.46mg 24%
Potassium 70.14mg 1%
Total Carbs 3.25g 1%
Sugars 0.66g 1%
Dietary Fiber 0.24g 0%
Protein 0.53g 0%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 5%
Iron 0.2mg 0%
Calcium 24.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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