Directions:
- Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
- In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1503.98 Kcal (6297 kJ) | ||
| Calories from fat | 411.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.68g | 70% | |
|---|---|---|---|
| Cholesterol | 240.28mg | 80% | |
| Sodium | 787.77mg | 33% | |
| Potassium | 3443.93mg | 73% | |
| Total Carbs | 195.62g | 65% | |
| Sugars | 31.43g | 126% | |
| Dietary Fiber | 17.57g | 70% | |
| Protein | 73.76g | 148% | |
| Vitamin C | 99.8mg | 166% | |
| Vitamin A | 7.3mg | 244% | |
| Iron | 9.2mg | 51% | |
| Calcium | 411.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 121.75 Kcal (510 kJ) | ||
| Calories from fat | 33.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 70% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 80% | |
| Sodium | 63.77mg | 33% | |
| Potassium | 278.78mg | 73% | |
| Total Carbs | 15.83g | 65% | |
| Sugars | 2.54g | 126% | |
| Dietary Fiber | 1.42g | 70% | |
| Protein | 5.97g | 148% | |
| Vitamin C | 8.1mg | 166% | |
| Vitamin A | 0.6mg | 244% | |
| Iron | 0.7mg | 51% | |
| Calcium | 33.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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