Flat Worm Soup Recipe

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Flat Worm Soup
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Ingredients:

Directions:

  1. Peel away outer layer of onion and cut off ends. Slice halfway through the onion from top to bottom so that when you then slice rings, the pieces open up to long strips of onion.
  2. Prepare soup mix as instructed on package, adding an extra half cup of water. Add cut onion, simmer until done.
  3. Serve with one Tbsp. of cheese sprinkled on top. The melted cheese reminds some people of gooey guts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.71 Kcal (24 kJ)
Calories from fat 3.95 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 0.77mg 0%
Sodium 13.89mg 1%
Potassium 3.65mg 0%
Total Carbs 0.21g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.23g 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 50.44 Kcal (211 kJ)
Calories from fat 34.94 Kcal
% Daily Value*
Total Fat 3.88g 1%
Cholesterol 6.85mg 0%
Sodium 122.81mg 1%
Potassium 32.28mg 0%
Total Carbs 1.85g 0%
Sugars 0.13g 0%
Dietary Fiber 0.35g 0%
Protein 2.06g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 0%
Calcium 69.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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