Directions:
- In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes.
- Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed.
- Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes. (Or use your Kitchen Aid mixer to knead the dough).
- Lightly oil a large bowl and add dough.
- Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
- Divide dough into 8, 2 oz. pieces.
- Roll each piece of dough out to an 1/8-inch-thick oblong circle; cover dough with a clean towel.
- Heat griddle over high heat and lightly coat with olive oil.
- Working with one piece of dough at a time, uncover and add to griddle. Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more.
- Remove flatbread from heat; wipe griddle clean.
- Repeat process with remaining pieces of dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.97 Kcal (749 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 234.39mg | 10% | |
| Potassium | 49.49mg | 1% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.7g | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.34 Kcal (990 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 5% | |
|---|---|---|---|
| Sodium | 309.52mg | 10% | |
| Potassium | 65.35mg | 1% | |
| Total Carbs | 42.02g | 11% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 6.21g | 9% | |
| Iron | 2.7mg | 12% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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