Five-Minute Blueberry Pie Recipe

Posted by
Rate It!
Five-Minute Blueberry Pie
Add your photo!
Ingredients
6
Count
Nutrition
335
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.46 Kcal (1405 kJ)
Calories from fat 71.33 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 0.93mg 0%
Sodium 147.25mg 6%
Potassium 130mg 3%
Total Carbs 65.78g 22%
Sugars 45.96g 184%
Dietary Fiber 3.7g 15%
Protein 1.6g 3%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 146.73 Kcal (614 kJ)
Calories from fat 31.2 Kcal
% Daily Value*
Total Fat 3.47g 12%
Cholesterol 0.4mg 0%
Sodium 64.4mg 6%
Potassium 56.86mg 3%
Total Carbs 28.77g 22%
Sugars 20.1g 184%
Dietary Fiber 1.62g 15%
Protein 0.7g 3%
Vitamin C 0.7mg 3%
Iron 0.4mg 5%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top