Blueberry Breakfast Sauce Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 cup sugar
1 tbsp cornstarch
1/3 cup water
2 cups fresh or frozen blueberries

Directions:

In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles. Yield: about 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.93 Kcal (171 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.51mg	0%
Potassium	17.34mg	0%
Total Carbs	10.53g	4%
Sugars	9.43g	38%
Dietary Fiber	0.58g	2%
Vitamin C	0.3mg	0%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	108.03 Kcal (452 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.33mg	0%
Potassium	45.77mg	0%
Total Carbs	27.79g	4%
Sugars	24.88g	38%
Dietary Fiber	1.53g	2%
Vitamin C	0.8mg	0%
Calcium	6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.