Ingredients:
- 8 whole fresh strawberries , halved lengthwise
- 1 reduced-fat graham cracker crust (8 inches)
- 1 cup reduced-fat whipped topping
Directions:
- In a microwave, melt white chocolate; stir until smooth. Dip the halved strawberries halfway in chocolate; allow excess to drip off. Place cut side down on a waxed paper-lined baking sheet.
- Refrigerate for 15 minutes or until set. Spread the remaining melted chocolate over the bottom and sides of crust. Arrange sliced strawberries in crust.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add milk. Beat in pudding mix on low speed for 2 minutes or until thickened; spread evenly over sliced strawberries.
- Place blueberries in center of pie. Arrange dipped strawberries around the edge. Pipe whipped topping between the strawberries and blueberries. Chill until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.42 Kcal (1509 kJ) | ||
| Calories from fat | 119.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 152.41mg | 6% | |
| Potassium | 309.54mg | 7% | |
| Total Carbs | 63.74g | 21% | |
| Sugars | 44.56g | 178% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.61 Kcal (1049 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 20% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 1% | |
| Sodium | 105.98mg | 6% | |
| Potassium | 215.23mg | 7% | |
| Total Carbs | 44.32g | 21% | |
| Sugars | 30.98g | 178% | |
| Dietary Fiber | 3.11g | 18% | |
| Protein | 2.86g | 8% | |
| Vitamin C | 12mg | 29% | |
| Iron | 1.1mg | 9% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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