Five Minute Lemon-Poppy Seed Cake Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour
1/4 cup white sugar
3 tbsp buttermilk
3 tbsp vegetable oil
1/2 tsp baking soda
1 tbsp poppy seeds
1 tsp lemon extract
1 egg

Directions:

Whisk flour, sugar, buttermilk, vegetable oil, baking soda, poppy seeds, and lemon extract together in a bowl until smooth. Beat in the egg. Pour batter into a large microwave-safe glass or ceramic mug or cereal bowl.
Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.59 Kcal (1543 kJ)
Calories from fat	227.65 Kcal
		% Daily Value*
Total Fat	25.29g	39%
Cholesterol	84.37mg	28%
Sodium	374.67mg	16%
Potassium	110.05mg	2%
Total Carbs	30.93g	10%
Sugars	15.98g	64%
Dietary Fiber	1.35g	5%
Protein	5.9g	12%
Iron	1mg	6%
Calcium	104.5mg	10%

Amount Per 100 g
Calories	354.31 Kcal (1483 kJ)
Calories from fat	218.83 Kcal
		% Daily Value*
Total Fat	24.31g	39%
Cholesterol	81.1mg	28%
Sodium	360.17mg	16%
Potassium	105.79mg	2%
Total Carbs	29.73g	10%
Sugars	15.36g	64%
Dietary Fiber	1.3g	5%
Protein	5.68g	12%
Iron	1mg	6%
Calcium	100.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
10

PointsPlus

Good Points

saturated fat free

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