Blueberry Sauce Recipe

Posted by
Rate It!
Blueberry Sauce
Add your photo!
Ingredients
5
Count
Nutrition
86
Calories
Total time
14
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 2 tsp cornstarch
  • 1/2 cup water
  • 1 pint blueberries
  • 1 tbsp fruit juice

Directions:

  1. Combine sugar and cornstarch.
  2. Stir in the water. Add blueberries and bring to a boil. Simmer until thickened, about 4 minutes, continuing to stir.
  3. Remove from heat, add fruit juice. Serve over pancakes, ice cream or mix with plain yogurt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.06 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 54.44mg 1%
Total Carbs 21.69g 7%
Sugars 18.08g 72%
Dietary Fiber 1.19g 5%
Protein 0.59g 1%
Vitamin C 6.8mg 11%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 86.88 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.6mg 0%
Potassium 54.96mg 1%
Total Carbs 21.9g 7%
Sugars 18.25g 72%
Dietary Fiber 1.21g 5%
Protein 0.6g 1%
Vitamin C 6.9mg 11%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top