Five-Minute Blueberry Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If you like the taste of fresh blueberries, you'll love this pie, declares Milda Anderson, Osceola, Wisconsin. Since it's a breeze to whip up, I make it often, especially in summer, she says. Ingredients:
1/2 cup sugar |
2 tablespoons cornstarch |
3/4 cup water |
4 cups fresh or frozen blueberries, thawed |
1 graham cracker crust (9 inches) |
whipped cream, optional |
Directions:
1. In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired. Yield: 6-8 servings.
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