Blueberry Cheesecake Ice Cream Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup sugar
1 tbsp cornstarch
1/2 cup water
1 1/4 cups fresh blueberries
1 tbsp lemon juice
2 1/4 cups graham cracker crumbs (about 36 squares)
2 tbsp sugar
1/2 tsp ground cinnamon
1/2 cup butter, melted
1 1/2 cups sugar
1 (3 1/2 oz) package cheesecake flavor instant pudding and pie filling mix
1 quart heavy whipping cream
2 cups milk
2 tsp vanilla extract

Directions:

For Berry Mix:.
In a small saucepan, combine sugar and cornstarch.
Gradually stir in water until smooth.
Stir in blueberries and lemon juice and bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally.
Cover and refrigerate until chilled.
For Crust Mix:.
In a large bowl, combine the cracker crumbs, sugar and cinnamon.
Stir in butter.
Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan and bake at 350° for 10-15 minutes or until lightly browned.
Cool completely on a wire rack.
Ice Cream Mix:.
Meanwhile, in a large bowl, whisk the cream mixture ingredients.
Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions.
Refrigerate remaining mixture until ready to freeze.
Whisk before adding to ice cream freezer (mixture will have some lumps).
Crumble the graham cracker mixture.
In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl.
Freeze in airtight freezer container.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.67 Kcal (5077 kJ)
Calories from fat	730.58 Kcal
		% Daily Value*
Total Fat	81.18g	125%
Cholesterol	259.85mg	87%
Sodium	665.89mg	28%
Potassium	281.29mg	6%
Total Carbs	113.93g	38%
Sugars	65.21g	261%
Dietary Fiber	3.41g	14%
Protein	10.57g	21%
Vitamin C	5.7mg	9%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	219.5mg	22%

Amount Per 100 g
Calories	268.19 Kcal (1123 kJ)
Calories from fat	161.57 Kcal
		% Daily Value*
Total Fat	17.95g	125%
Cholesterol	57.47mg	87%
Sodium	147.26mg	28%
Potassium	62.21mg	6%
Total Carbs	25.2g	38%
Sugars	14.42g	261%
Dietary Fiber	0.75g	14%
Protein	2.34g	21%
Vitamin C	1.3mg	9%
Iron	0.4mg	10%
Calcium	48.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Blueberry Cheesecake Ice Cream

Sugar, Cornstarch, Water, Fresh or frozen blueberries and 12 more..
Lemon Blueberry Pizza

Butter, melted, Lemon juice, Graham cracker crumbs and 10 more..
Makeover Crumb Coffee Cake

Butter, softened, Sugar, Sugar blend, Eggs, lightly beaten and 25 more..
Almond Delight Ice Cream

White sugar, Eggs , beaten until light and fluffy and 5 more..
Lemon Blueberry Cheesecake

Lemon gelatin, Boiling water, Graham cracker crumbs and 10 more..
Blueberry Almond Cheesecake

Flour, Sugar, Cocoa, Baking powder, Cold butter, Egg yolk and 14 more..
White Chocolate Blueberry Cheesecake

Crushed graham crackers, Almonds, White sugar and 16 more..
Blueberries Cream Cheese Pie

Cream cheese , soften (can be light), Sugar, Lemon juice and 7 more..
Blueberry Squares

Crushed vanilla wafers (about 30 wafers), Butter, melted and 9 more..
Sausage & Blueberries

All-purpose flour, Baking powder, Baking soda and 12 more..
Blueberry-Lemon Tart

Vanilla wafer cookies, crushed (1 1/2 cups) and 11 more..
Blueberry Dream Pie

Pastry for double-crust pie (9 inches) and 13 more..