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Blueberry Sour Cream Pancakes Recipe

Blueberry Sour Cream Pancakes Recipe

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Ingredients:

Serving

Directions:

• In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm.
• For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
• Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping. Yield: about 20 pancakes (3-1/2 cups topping).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.5 Kcal (1317 kJ)
Calories from fat	67.59 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	50.57mg	17%
Sodium	151.29mg	6%
Potassium	375.28mg	8%
Total Carbs	57.82g	19%
Sugars	33.66g	135%
Dietary Fiber	3.11g	12%
Protein	4.93g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	155.4mg	16%

Amount Per 100 g
Calories	135.28 Kcal (566 kJ)
Calories from fat	29.07 Kcal
		% Daily Value*
Total Fat	3.23g	12%
Cholesterol	21.75mg	17%
Sodium	65.08mg	6%
Potassium	161.43mg	8%
Total Carbs	24.87g	19%
Sugars	14.48g	135%
Dietary Fiber	1.34g	12%
Protein	2.12g	10%
Vitamin C	0.5mg	2%
Iron	0.3mg	3%
Calcium	66.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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