Double Blueberry Pie Recipe

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Double Blueberry Pie
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, milk and extract until smooth. Spread over the bottom of pastry shell.
  2. In a large saucepan, combine the cornstarch, water and lemon juice until smooth. Mash 2 cups blueberries and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool for 15 minutes.
  3. Stir in sugar substitute. Spoon over cream cheese layer. Top with the remaining blueberries. Refrigerate for 3 hours or until set. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.69 Kcal (1682 kJ)
Calories from fat 157.68 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 28.04mg 9%
Sodium 181.35mg 8%
Potassium 160.55mg 3%
Total Carbs 51.14g 17%
Sugars 29.71g 119%
Dietary Fiber 3.88g 16%
Protein 11.5g 23%
Vitamin C 17.1mg 28%
Vitamin A 4.3mg 142%
Iron 2.3mg 13%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 205.53 Kcal (861 kJ)
Calories from fat 80.68 Kcal
% Daily Value*
Total Fat 8.96g 27%
Cholesterol 14.35mg 9%
Sodium 92.79mg 8%
Potassium 82.15mg 3%
Total Carbs 26.17g 17%
Sugars 15.2g 119%
Dietary Fiber 1.98g 16%
Protein 5.89g 23%
Vitamin C 8.7mg 28%
Vitamin A 2.2mg 142%
Iron 1.2mg 13%
Calcium 50mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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