Blueberry Breakfast Sauce (Quick and Easy) Recipe

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Blueberry Breakfast Sauce (Quick and Easy)
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Ingredients
4
Count
Nutrition
55
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/3 cup water

Directions:

  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
  2. Add blueberries; bring to a boil over medium heat, stirring constantly.
  3. Boil for 1 minute, stirring occasionally.
  4. Serve warm or cold over french toast, pancakes or waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.58 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.67mg 0%
Potassium 23.12mg 0%
Total Carbs 14.04g 5%
Sugars 12.57g 50%
Dietary Fiber 0.77g 3%
Vitamin C 0.4mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 108.03 Kcal (452 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 45.77mg 0%
Total Carbs 27.79g 5%
Sugars 24.88g 50%
Dietary Fiber 1.53g 3%
Vitamin C 0.8mg 1%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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