Directions:
- In a large bowl, combine the blueberries, sugar, tapioca, lemon juice and salt; toss gently. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter; flute edges.
- Cover edges loosely with foil. Bake at 400° for 25 minutes. Remove foil; bake 20-25 minutes longer or until set. Cool on a wire rack.
- From remaining pastry, cut out 15 large stars with a 2-in. cookie cutter and 15 small stars with a 1/2-in. cookie cutter. Place on an ungreased baking sheet. Bake at 350° for 5-10 minutes or until golden brown. Remove to wire racks to cool. Randomly place stars over cooled pie. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 74.58mg | 3% | |
| Potassium | 72.65mg | 2% | |
| Total Carbs | 44.66g | 15% | |
| Sugars | 37.9g | 152% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.73 Kcal (593 kJ) | ||
| Calories from fat | 18.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 4% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 3% | |
| Sodium | 53.12mg | 3% | |
| Potassium | 51.75mg | 2% | |
| Total Carbs | 31.81g | 15% | |
| Sugars | 27g | 152% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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