116 cherry blueberry pie Recipes

pie crusts , for a 9-inch double crust pie, sweet cherries, pitted, blueberries (fresh or frozen ), sugar, all-purpose flour, ground nutmeg, butter, sugar

refrigerated pie crusts, white sugar, cornstarch, ground cinnamon, cherry pie filling, frozen blueberries, egg white, water, sugar

ladyfingers, cream cheese, softened, sugar, divided, vanilla extract, divided, lemon juice, grated lemon peel, heavy whipping cream, cherry or blueberry pie filling

butter or margarine, chilled, yellow cake mix, cherry or blueberry pie filling, chopped walnuts, cream or ice , optional

fresh sweet, dark cherries, rinsed and pitted , or frozen pitted cherries (see notes), lemon juice, fresh blueberries, rinsed and drained , or frozen blueberries, sugar, cornstarch, flag pastry, butter or margarine, cut into small pieces, vanilla ice cream (optional)

blueberry pie filling, black cherry jell-o, boiling water, crushed pineapple, chopped nuts, cool whip

all-purpose flour, frozen, salt, unsalted butter, cut into 1/2-inch cubes-9 tbsp frozen 5 tbsp chilled, red wine vinegar mixed with 6 tbsp of ice water, sugar, plus more for sprinkling, quick-cooking tapioca, salt, pitted sweet cherries, raspberries (3 cups), blueberries (1 1/2 cups), all-purpose flour, heavy cream

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drops almond extract, vanilla, blueberry pie filling (comstock is what i find locally.), crust 9 inch pie shell, homemade...or not. i use not ., flour, light brown sugar, granulated sugar, cinnamon, salt, butter, soft, but not melted, vanilla

pitted cherries, blueberries, rinsed and drained, white sugar, all-purpose flour, ground cinnamon, lemon juice, butter, recipe pastry for a 9 inch double crust pie

graham cracker, crushed, powdered sugar, butter, melted, cream cheese, eggs, vanilla, vanilla instant pudding mix, sugar, blueberry pie filling (or cherry), whipping cream (can substitute frozen whipped topping )

butter, white sugar, graham crackers, crushed, eggs, cream cheese, softened, vanilla extract, blueberry pie filling

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

blueberry pie filling (also try apple, cherry, yellow or white cake mix, melted butter or margarine, chopped walnuts (use desired amount)

crushed pineapple, undrained, cherry or blueberry pie filling, yellow cake mix (regular size), butter, melted

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling

fat free cream cheese, sugar substitute (splenda ), skim milk, vanilla extract, cool whip, graham cracker pie crust (your own , or ready crust two extra servings size), cherry pie filling , no sugar added type, lucky leaf, nuts , any kind not included in ww points (optional)