White Chocolate Blueberry Cheesecake Recipe

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Ingredients:

Serving

crust
2 cups crushed graham crackers
1 cup slivered almonds
1/2 cup white sugar
1/4 cup clarified butter, melted
2 tbsp caramel topping
filling
1 lb white chocolate, chopped
4 (8 oz) packages cream cheese, softened
3/4 cup white sugar
4 eggs, beaten
2 egg yolks
1 tbsp all-purpose flour
1 tsp vanilla extract
topping
1/2 cup white sugar
1 tsp cornstarch
1/4 cup water
1 pint fresh blueberries
2 tsp lemon juice

Directions:

Preheat oven to 275 degrees F (135 degrees C). Make the crust: In a food processor, blend together the graham cracker crumbs, almonds and sugar until the almonds are ground fine. Pour in the melted butter and caramel while processing, until mixture is combined. Press the mixture onto the bottom, and half way up the side of a 10 inch springform pan.
Make the filling: In a metal bowl over a pan of barely simmering water, melt the white chocolate, stirring until smooth. Remove from heat and set aside. In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth. Beat in the eggs and the egg yolks, one at a time. Beat in the flour and the vanilla and blend in the melted white chocolate slowly, beating until the filling is well combined. Pour filling into crust.
Bake in the middle of preheated oven for 1 hour. Then turn off the heat, and crack the oven door an inch, letting the cheesecake cool in the oven to room temperature. Cover loosely and refrigerate overnight before removing from pan.
Make the topping: In a saucepan, combine 1/2 cup sugar and cornstarch. Stir in water and blueberries. Bring to a boil, then simmer for 10 minutes, stirring occasionally. Press through a fine sieve. Stir in lemon juice, allow to cool, and store in a glass jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8105.74 Kcal (33937 kJ)
Calories from fat	4196.08 Kcal
		% Daily Value*
Total Fat	466.23g	717%
Cholesterol	1355.55mg	452%
Sodium	3486.29mg	145%
Potassium	3631.63mg	77%
Total Carbs	889g	296%
Sugars	619.18g	2477%
Dietary Fiber	30.14g	121%
Protein	127.67g	255%
Vitamin C	38.1mg	63%
Iron	23.9mg	133%
Calcium	1709.8mg	171%

Amount Per 100 g
Calories	380.92 Kcal (1595 kJ)
Calories from fat	197.19 Kcal
		% Daily Value*
Total Fat	21.91g	717%
Cholesterol	63.7mg	452%
Sodium	163.83mg	145%
Potassium	170.66mg	77%
Total Carbs	41.78g	296%
Sugars	29.1g	2477%
Dietary Fiber	1.42g	121%
Protein	6g	255%
Vitamin C	1.8mg	63%
Iron	1.1mg	133%
Calcium	80.4mg	171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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