Blueberry Pie with Lemon Crust Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 tsp salt
1/2 tsp grated lemon peel
2/3 cup shortening
1 tbsp lemon juice
4 to 6 tbsp cold water
filling:
4 cups fresh blueberries
3/4 cup sugar
3 tbsp king arthur unbleached all-purpose flour
1/2 tsp grated lemon peel
dash salt
1 to 2 tsp lemon juice
1 tbsp butter

Directions:

In a large bowl, combine the flour, salt and lemon peel. Cut in shortening until crumbly. Add lemon juice. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for 1 hour.
Divide dough in half. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim to 1 in. beyond edge of plate.
In a large bowl, combine the blueberries, sugar, flour, lemon peel and salt; spoon into crust. Drizzle with lemon juice; dot with butter. Roll out remaining pastry; place over filling. Seal and flute edges. Cut slits in top crust.
Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.51 Kcal (3934 kJ)
Calories from fat	223.28 Kcal
		% Daily Value*
Total Fat	24.81g	38%
Cholesterol	5.09mg	2%
Sodium	415.32mg	17%
Potassium	81.82mg	2%
Total Carbs	161.06g	54%
Sugars	24.71g	99%
Dietary Fiber	2.01g	8%
Protein	12.01g	24%
Vitamin C	11.9mg	20%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	232.92 Kcal (975 kJ)
Calories from fat	55.35 Kcal
		% Daily Value*
Total Fat	6.15g	38%
Cholesterol	1.26mg	2%
Sodium	102.97mg	17%
Potassium	20.29mg	2%
Total Carbs	39.93g	54%
Sugars	6.13g	99%
Dietary Fiber	0.5g	8%
Protein	2.98g	24%
Vitamin C	3mg	20%
Calcium	2.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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