Directions:
- Melt butter. Add seafood, 1 cup milk, salt, pepper & parsley to taste.
- Let simmer till seafood is cooked (about 25 minutes).
- Add both soups and 1 cup milk.
- Simmer till all is blended together.
- Just before serving, add sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.5 Kcal (1572 kJ) | ||
| Calories from fat | 175.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 102.69mg | 34% | |
| Sodium | 1279.83mg | 53% | |
| Potassium | 381.45mg | 8% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 19.76g | 40% | |
| Iron | 0.8mg | 4% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.01 Kcal (536 kJ) | ||
| Calories from fat | 59.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 30% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 34% | |
| Sodium | 436.3mg | 53% | |
| Potassium | 130.04mg | 8% | |
| Total Carbs | 9.69g | 9% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 6.74g | 40% | |
| Iron | 0.3mg | 4% | |
| Calcium | 47.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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