Directions:
- Melt butter and sauce onion until translucent.
- Add shrimp and cook until pink.
- Add mushrooms and cook 5 minutes.
- Add seasonings and green onions.
- Cook 3 minutes.
- Add whipping cream, and cheese and cook until thickened on medium heat.
- Stirring constantly.
- When thick enough for your taste add the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.18 Kcal (2760 kJ) | ||
| Calories from fat | 464.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.64g | 79% | |
|---|---|---|---|
| Cholesterol | 168.27mg | 56% | |
| Sodium | 1506.95mg | 63% | |
| Potassium | 224.14mg | 5% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 282.06 Kcal (1181 kJ) | ||
| Calories from fat | 198.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 79% | |
|---|---|---|---|
| Cholesterol | 72mg | 56% | |
| Sodium | 644.82mg | 63% | |
| Potassium | 95.91mg | 5% | |
| Total Carbs | 16.65g | 13% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 5.7g | 27% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 65.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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