Shrimp With Garlic and Lemon Recipe

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Ingredients:

Serving

4 tbsp butter
3 garlic cloves, minced
1 1/2 lbs medium shrimp, peeled, deveined
1/3 cup fresh lemon juice
1/4 cuop chopped fesh parsley
coarse salt and pepper

Directions:

Melt 4 tablespoons butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring, until fragrant, about 1 minute.
Add shrimp; cook tossing occasionally, until pink and opaque, 5-7 minutes.
Toss with lemon juice and parsley. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.23 Kcal (541 kJ)
Calories from fat	114.62 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	34.23mg	11%
Sodium	75.01mg	3%
Potassium	38.39mg	1%
Total Carbs	3.94g	1%
Sugars	0.63g	3%
Dietary Fiber	0.11g	0%
Protein	0.79g	2%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	300.85 Kcal (1260 kJ)
Calories from fat	266.84 Kcal
		% Daily Value*
Total Fat	29.65g	20%
Cholesterol	79.68mg	11%
Sodium	174.63mg	3%
Potassium	89.38mg	1%
Total Carbs	9.16g	1%
Sugars	1.46g	3%
Dietary Fiber	0.25g	0%
Protein	1.83g	2%
Vitamin C	19.9mg	14%
Vitamin A	0.3mg	5%
Iron	0.3mg	1%
Calcium	24.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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