Shrimp Tetrazzini Recipe

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Shrimp Tetrazzini
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Ingredients:

Directions:

  1. Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
  2. Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
  3. Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
  4. Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
  5. Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.79 Kcal (2034 kJ)
Calories from fat 259.83 Kcal
% Daily Value*
Total Fat 28.87g 44%
Cholesterol 61.88mg 21%
Sodium 1469.08mg 61%
Potassium 494.68mg 11%
Total Carbs 37.85g 13%
Sugars 8.91g 36%
Dietary Fiber 2.13g 9%
Protein 14.48g 29%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 249.1mg 25%
Amount Per 100 g
Calories 151 Kcal (632 kJ)
Calories from fat 80.76 Kcal
% Daily Value*
Total Fat 8.97g 44%
Cholesterol 19.23mg 21%
Sodium 456.62mg 61%
Potassium 153.76mg 11%
Total Carbs 11.76g 13%
Sugars 2.77g 36%
Dietary Fiber 0.66g 9%
Protein 4.5g 29%
Vitamin C 1mg 5%
Iron 0.5mg 8%
Calcium 77.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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