Directions:
- In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.
- In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.
- Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
- Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.31 Kcal (1136 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 331.22mg | 14% | |
| Potassium | 664.44mg | 14% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 17% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 11% | |
| Sodium | 135.41mg | 14% | |
| Potassium | 271.63mg | 14% | |
| Total Carbs | 12.42g | 10% | |
| Sugars | 3.2g | 31% | |
| Dietary Fiber | 1.83g | 18% | |
| Protein | 4.9g | 24% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.5mg | 7% | |
| Calcium | 35.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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