Ingredients:
- 3 leeks, trimmed , sliced lengthwise, rinsed under cold running water and sliced crosswise into thin half-moons
- 2 portabella mushroom caps , cut into cubes
Directions:
- Melt 2 tbsp. of butter in a 14-in. frying pan or 5-qt. saucepan over medium heat. Add leeks, mushrooms, 1 tsp. salt, and nutmeg; cook, stirring often, until vegetables are soft and beginning to brown, about 12 minutes. Using a slotted spoon, transfer vegetables to a bowl and set aside.
- Bring a large pot of water to a boil. Add 3 tsp. salt and egg noodles. Cook until barely tender to the bite. Drain noodles and set aside, covered.
- While noodles are cooking, melt remaining 3 tbsp. butter in the same pan. Sprinkle in flour and stir until mixture looks glossy and golden brown, about 3 minutes. Whisk in chicken broth and sherry and simmer until thickened, about 3 minutes. Remove from heat and whisk in half-and-half, parmesan, and remaining 1 tsp. salt. Reduce heat to low, return pan to heat, and stir in vegetable mixture, turkey, and parsley. Just before serving, stir in radicchio. Serve over cooked noodles and garnish with parsley.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4260.9 Kcal (17840 kJ) | ||
| Calories from fat | 1469.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.31g | 251% | |
|---|---|---|---|
| Cholesterol | 3139.06mg | 1046% | |
| Sodium | 16008.95mg | 667% | |
| Potassium | 4207.16mg | 90% | |
| Total Carbs | 409.9g | 137% | |
| Sugars | 27.04g | 108% | |
| Dietary Fiber | 25.17g | 101% | |
| Protein | 235.71g | 471% | |
| Vitamin C | 97mg | 162% | |
| Vitamin A | 24.4mg | 812% | |
| Iron | 42.1mg | 234% | |
| Calcium | 1711.6mg | 171% | |
| Amount Per 100 g | |||
| Calories | 170.12 Kcal (712 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 251% | |
|---|---|---|---|
| Cholesterol | 125.33mg | 1046% | |
| Sodium | 639.18mg | 667% | |
| Potassium | 167.98mg | 90% | |
| Total Carbs | 16.37g | 137% | |
| Sugars | 1.08g | 108% | |
| Dietary Fiber | 1g | 101% | |
| Protein | 9.41g | 471% | |
| Vitamin C | 3.9mg | 162% | |
| Vitamin A | 1mg | 812% | |
| Iron | 1.7mg | 234% | |
| Calcium | 68.3mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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