Directions:
- Season the filets with salt& pepper.
- Grill to your liking.
- Meanwhile place pate and madeira in a nonstick skillet over low heat, mixing together with a fork until blended.
- When the filets are done roll around in the warm pate/madeira mixture.
- Briefly warm the cognac and pour over the filets.
- Carefully ignite, spooning the mixture over the filets until the flames have subsided.
- Serve, spooning the sauce over the filets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.93 Kcal (1670 kJ) | ||
| Calories from fat | 174.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 123.32mg | 41% | |
| Sodium | 199.86mg | 8% | |
| Potassium | 504.45mg | 11% | |
| Total Carbs | 8.51g | 3% | |
| Protein | 36.41g | 73% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.86 Kcal (987 kJ) | ||
| Calories from fat | 103.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 30% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 41% | |
| Sodium | 118.16mg | 8% | |
| Potassium | 298.25mg | 11% | |
| Total Carbs | 5.03g | 3% | |
| Protein | 21.53g | 73% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 16% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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