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Filet Mignon With Whiskey Cream Sauce Recipe

Filet Mignon With Whiskey Cream Sauce Recipe

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Ingredients:

Serving

2 (1/2 lb) beef tenderloin steak (about 1 lb total )
salt
1 tbsp cracked black pepper
1 tsp rosemary
olive oil
butter
3/4 cup beef broth
1/2 tsp cracked black pepper
1/2 oz whiskey
1/2 cup whipping cream
1/2 tsp stone ground mustard
1 tbsp butter

Directions:

Bring filets to room temperature.
On a plate combine the pepper and rosemary.
Salt both sides of filets, then press one side into pepper mixture to form a crust.
In a very hot, heavy skillet add a little olive oil (this will keep the butter from burning) and butter (for flavor).
Sear filets until desired doneness is reached. (About 6 minutes on each side for large filets to reach medium rare.).
Remove to cutting board to rest for 5 to 10 minutes (this will allow time for the juices to redistribute and stay in the meat instead of on your plate).
For the sauce, combine broth and pepper. Reduce to half.
Add whiskey, cream and mustard; reduce to desired amount.
Remove from heat and swirl in butter. Allow to cool slightly to thicken.
Serve steaks whole or slice thinly and top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1237.14 Kcal (5180 kJ)
Calories from fat	626.51 Kcal
		% Daily Value*
Total Fat	69.61g	107%
Cholesterol	456.72mg	152%
Sodium	539.31mg	22%
Potassium	1669.58mg	36%
Total Carbs	11.83g	4%
Sugars	7.17g	29%
Dietary Fiber	1.06g	4%
Protein	129.94g	260%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	9.5mg	53%
Calcium	145.9mg	15%

Amount Per 100 g
Calories	208.38 Kcal (872 kJ)
Calories from fat	105.53 Kcal
		% Daily Value*
Total Fat	11.73g	107%
Cholesterol	76.93mg	152%
Sodium	90.84mg	22%
Potassium	281.22mg	36%
Total Carbs	1.99g	4%
Sugars	1.21g	29%
Dietary Fiber	0.18g	4%
Protein	21.89g	260%
Vitamin C	0.1mg	1%
Iron	1.6mg	53%
Calcium	24.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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