Directions:
- Combine first 5 ingredients in a large shallow container; add steaks.
- Cover and marinate 3 hours in refrigerater turning occasionally.
- Remove steaks from marinade.
- Grill over hot coals 5 to 7 minutes on each side or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.71 Kcal (1916 kJ) | ||
| Calories from fat | 304.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 113.7mg | 38% | |
| Sodium | 367.32mg | 15% | |
| Potassium | 428.08mg | 9% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 35.46g | 71% | |
| Iron | 2.6mg | 14% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.64 Kcal (1309 kJ) | ||
| Calories from fat | 207.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 52% | |
|---|---|---|---|
| Cholesterol | 77.66mg | 38% | |
| Sodium | 250.9mg | 15% | |
| Potassium | 292.4mg | 9% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 24.22g | 71% | |
| Iron | 1.8mg | 14% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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