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Filet Mignon With Blue Cheese Recipe

Filet Mignon With Blue Cheese Recipe

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Ingredients:

Serving

1 tbsp butter
2 (6 oz) beef steaks, 1 inch thick
2/3 cup beef broth
1/4 cup brandy
1/2 tsp rosemary
1/2 cup blue cheese, crumbled (about 2 oz)
salt and pepper

Directions:

Melt butter in heavy medium skillet over medium-high heat.
Season steaks with salt and pepper.
Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
Transfer steaks to plate.
Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
Top each steak with half of blue cheese.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.82 Kcal (1326 kJ)
Calories from fat	194.74 Kcal
		% Daily Value*
Total Fat	21.64g	33%
Cholesterol	56.66mg	19%
Sodium	629.02mg	26%
Potassium	193.77mg	4%
Total Carbs	1.41g	0%
Sugars	0.28g	1%
Dietary Fiber	0.02g	0%
Protein	12.46g	25%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	158.6mg	16%

Amount Per 100 g
Calories	181.78 Kcal (761 kJ)
Calories from fat	111.74 Kcal
		% Daily Value*
Total Fat	12.42g	33%
Cholesterol	32.51mg	19%
Sodium	360.92mg	26%
Potassium	111.18mg	4%
Total Carbs	0.81g	0%
Sugars	0.16g	1%
Dietary Fiber	0.01g	0%
Protein	7.15g	25%
Iron	0.3mg	3%
Calcium	91mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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