Tenderloin Caesar Salad Recipe

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Ingredients:

Serving

4 (8 oz) beef tenderloin steaks ( filet mignon)
seasoning salt
2 lbs romaine lettuce hearts , torn into pieces
1 cup caesar crouton (or your homemade croutons)
1 cup caesar salad dressing
3 tomatoes, quartered
4 tbsp shredded parmigiano-reggiano cheese

Directions:

Season steaks liberally with seasoned salt; grill medium-rare to medium.
Place lettuce in a large bowl; add croutons and mix with dressing until greens are well-coated; divide the salad among four chilled plates.
Slice each steak into six pieces; place meat on the center of each salad; garnish with tomato and sprinkle with the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.25 Kcal (3363 kJ)
Calories from fat	446.63 Kcal
		% Daily Value*
Total Fat	49.63g	76%
Cholesterol	49.02mg	16%
Sodium	1239.56mg	52%
Potassium	1302.26mg	28%
Total Carbs	68.76g	23%
Sugars	26.86g	107%
Dietary Fiber	8.77g	35%
Protein	25.87g	52%
Vitamin C	21.9mg	37%
Vitamin A	7.7mg	257%
Iron	1.2mg	6%
Calcium	201.1mg	20%

Amount Per 100 g
Calories	184.95 Kcal (774 kJ)
Calories from fat	102.84 Kcal
		% Daily Value*
Total Fat	11.43g	76%
Cholesterol	11.29mg	16%
Sodium	285.42mg	52%
Potassium	299.85mg	28%
Total Carbs	15.83g	23%
Sugars	6.19g	107%
Dietary Fiber	2.02g	35%
Protein	5.96g	52%
Vitamin C	5.1mg	37%
Vitamin A	1.8mg	257%
Iron	0.3mg	6%
Calcium	46.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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