Directions:
- In mixing bowl, beat eggs.
- Add all other ingredients (except butter) to the egg mixture and combine.
- Melt butter in skillet over medium heat.
- Add egg mixture and cook, stirring until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.39 Kcal (2560 kJ) | ||
| Calories from fat | 338.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 421.79mg | 141% | |
| Sodium | 2312.7mg | 96% | |
| Potassium | 726.44mg | 15% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 37.95g | 76% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.1 Kcal (662 kJ) | ||
| Calories from fat | 87.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 58% | |
|---|---|---|---|
| Cholesterol | 109.07mg | 141% | |
| Sodium | 598.04mg | 96% | |
| Potassium | 187.85mg | 15% | |
| Total Carbs | 9.12g | 12% | |
| Sugars | 1.17g | 18% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 9.81g | 76% | |
| Vitamin C | 10.5mg | 68% | |
| Iron | 0.8mg | 18% | |
| Calcium | 18.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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