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Fettucine With Rosy Mushroom Sauce Recipe

Fettucine With Rosy Mushroom Sauce Recipe

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Ingredients:

Serving

500 g fresh mushrooms, diced (1lb)
2 tbsp olive oil
1 tbsp butter
4 garlic cloves, finely chopped
salt and pepper, freshly ground , to taste
1/2 cup tomato puree (4 fl oz)
1/2 cup cream
hot pepper sauce , a dash (option a l)
500 g fettuccine pasta
2 tsp cornflour
2 tbsp cold water

Directions:

Heat olive oil & butter in a heavy-based saucepan, on gentle heat, until butter is soft.
Add garlic & mushrooms, cook, coating the mushrooms in the hot oil, for 5 minutes.
Add salt & pepper, tomato puree, cream & hot sauce and simmer for 10 minutes.
Meanwhile cook the pasta according to packet directions, then drain when cooked.
Mix the cornflour & water together then add to the simmering sauce, stirring until it thickens slightly, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.21 Kcal (1496 kJ)
Calories from fat	96.36 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	12.55mg	4%
Sodium	185.34mg	8%
Potassium	386.36mg	8%
Total Carbs	53.79g	18%
Sugars	3.51g	14%
Dietary Fiber	3.77g	15%
Protein	12.83g	26%
Vitamin C	4.7mg	8%
Iron	2.5mg	14%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	160.79 Kcal (673 kJ)
Calories from fat	43.37 Kcal
		% Daily Value*
Total Fat	4.82g	16%
Cholesterol	5.65mg	4%
Sodium	83.43mg	8%
Potassium	173.91mg	8%
Total Carbs	24.21g	18%
Sugars	1.58g	14%
Dietary Fiber	1.7g	15%
Protein	5.77g	26%
Vitamin C	2.1mg	8%
Iron	1.1mg	14%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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