Directions:
- Pour boiling water over dried mushrooms in a bowl& let sit for 30 minutes.
- Drain mushrooms; reserve both mushrooms& liquid separately.
- Remove stems from fresh mushrooms& slice.
- Heat oil& butter in skillet over medium-high heat; add garlic& fresh mushroom slices.
- Saute until mushrooms excude their liquid; saeson with salt& pepper.
- Cover& leave in skillet for reheating.
- Bring stock to a simmer on the back burner.
- Heat oil& 1 tbsp of the butter in a heavy pot over medium heat.
- Add onion& saute for 3 minutes or until softened.
- Add rice& saute until it is covered with oil.
- Pour in wine& simmer steadily until it has been absorbed by the rice.
- Pour in mushroom soaking liquid& dried mushrooms; stir and cook until most of the liquid has been absorbed by the rice.
- Add 1 cup of stock; cook& stir until most is absorbed.
- Continue to add stock in 1 cup increments, stirring most of the time, until the rice is creamy with a slight bite in the center, about 20 minutes.
- Reheat mushrooms in the skillet& stir into rice.
- Remove from heat, stir in remaining 1 tbsp butter& Parmesan cheese.
- Season with salt& pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.55 Kcal (5516 kJ) | ||
| Calories from fat | 459.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 17% | |
| Sodium | 884.1mg | 37% | |
| Potassium | 418.97mg | 9% | |
| Total Carbs | 150.84g | 50% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 50.54g | 101% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 210.16 Kcal (880 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 79% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 17% | |
| Sodium | 141.02mg | 37% | |
| Potassium | 66.83mg | 9% | |
| Total Carbs | 24.06g | 50% | |
| Sugars | 1.16g | 29% | |
| Dietary Fiber | 1.56g | 39% | |
| Protein | 8.06g | 101% | |
| Vitamin C | 0.7mg | 7% | |
| Calcium | 27.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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