Directions:
- Warm oil in pan.
- Add chopped onion and brown them, the more caramelized the tastier the end product.
- Add garlic and salt, stir , caramelize further.
- Add curry paste and curry powder and stir over gentle heat.
- Add 1 cup of water, tomato paste, lemon juice, Worcestershire sauce and sultanas or raisins.
- Simmer away until mixture reduces, then add further cup of water with the cornflour mixed inches.
- Simmer away on a low heat for at least 15 minutes.
- Put the mixture into a blender and blitz it.
- Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.61 Kcal (492 kJ) | ||
| Calories from fat | 72.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Sodium | 219.78mg | 9% | |
| Potassium | 154.87mg | 3% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.06 Kcal (398 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 12% | |
|---|---|---|---|
| Sodium | 177.64mg | 9% | |
| Potassium | 125.17mg | 3% | |
| Total Carbs | 8.94g | 4% | |
| Sugars | 4.09g | 20% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 6.2mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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