Directions:
- Preheat oven to 350.
- In a non stick, oven going frying pan, over medium high heat.
- Saute the mushrooms in the oil and butter until slightly browned. Add seasonings to taste.
- Meanwhile, in a small mixing bowl, beat the eggs and half/half until combined. again add seasoning to taste.
- When mushrooms are well sauteed, add the egg mixture.
- Place the sliced tomatoes around on top of the egg mixture.
- Evenly distribute the basil on the tomatoes.
- Place in the oven and bake 15-20 minutes.
- Remove and sprinkle the cheese on top.
- Return to oven and bake until melted. About 3-5 minutes.
- Cut into 4 slices and serve hot along with some baked potato wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.53 Kcal (3385 kJ) | ||
| Calories from fat | 583.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.87g | 100% | |
|---|---|---|---|
| Cholesterol | 638.16mg | 213% | |
| Sodium | 929.63mg | 39% | |
| Potassium | 629.46mg | 13% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 49.41g | 99% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 3.3mg | 19% | |
| Calcium | 919.3mg | 92% | |
| Amount Per 100 g | |||
| Calories | 144.32 Kcal (604 kJ) | ||
| Calories from fat | 104.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 100% | |
|---|---|---|---|
| Cholesterol | 113.91mg | 213% | |
| Sodium | 165.93mg | 39% | |
| Potassium | 112.35mg | 13% | |
| Total Carbs | 2.22g | 4% | |
| Sugars | 0.66g | 15% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 8.82g | 99% | |
| Vitamin C | 2.2mg | 21% | |
| Vitamin A | 0.4mg | 81% | |
| Iron | 0.6mg | 19% | |
| Calcium | 164.1mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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