Escargot Stuffed Mushrooms Recipe

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Ingredients:

Serving

20 large stuffing mushrooms, cleaned,stems removed
1 (200 g) can escargot (there are usually 36-50 in a tin)
12 tbsp butter
10 tsp garlic, finely chopped
salt & pepper
5 -10 crusty rolls

Directions:

Brown the bottom of your mushrooms in 2 tbsp of butter- 3 minutes flip and brown the top edge 2 minutes.
Stuff each mushroom with 1/2 tsp chopped garlic,tuck in 2-3 escargot, top with 1 tsp butter.
Place mushrooms side by side in an oven proof pan or better use individual escargot oven proof dishes.
Pre heat oven to 375F Bake for 15-20 minutes Serve with warm crisp rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.45 Kcal (1806 kJ)
Calories from fat	269.6 Kcal
		% Daily Value*
Total Fat	29.96g	46%
Cholesterol	73.27mg	24%
Sodium	337.2mg	14%
Potassium	388.18mg	8%
Total Carbs	33.22g	11%
Sugars	1.96g	8%
Dietary Fiber	2.75g	11%
Protein	8.58g	17%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	11%
Iron	2.7mg	15%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	228.43 Kcal (956 kJ)
Calories from fat	142.73 Kcal
		% Daily Value*
Total Fat	15.86g	46%
Cholesterol	38.79mg	24%
Sodium	178.53mg	14%
Potassium	205.51mg	8%
Total Carbs	17.59g	11%
Sugars	1.04g	8%
Dietary Fiber	1.45g	11%
Protein	4.54g	17%
Vitamin C	1.9mg	6%
Vitamin A	0.2mg	11%
Iron	1.5mg	15%
Calcium	38.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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